Michael "Dog3" Lonergan wrote:

> "kilikini" >
> :
>
> > Michael "Dog3" Lonergan wrote:
> >> "Default User" >
> >> :
> >>
> >>> Melba's Jammin' wrote:
> >>>
> >>>
> >>>> Mostaccioli: finished dish or type of pasta? You decide!
> >>>
> >>> In St. Louis, it's a dish AND a pasta. Like lasagne.
> >>
> >> Brian, glad I read your post before responding. What you said is the
> >> norm here in St. Louis. Sometimes the mostaccioli comes with meat
> >> balls... sometimes it doesn't. Sometimes it's baked, sometimes it's
> >> not. Depends on who is making it and/or which restaurant is serving
> >> it. Charlie Gitto's on The Hill calls it just plain old Mostaccioli
> >> (or at least they used to).
> >>
> >> Michael
> >
> > I just looked at their website, Michael. It's very well done, but no
> > Mostaccioli is listed. I saw a few things I'd like to try, though. :~)
> >
> > kili
>
> I haven't seen their website in a long time and I have not been there in
5+
> years. We've been banned for life from entering the establishment, thanks
> to my dear friend Ruth... Yes, you know who you are Ruth.
>


Is Ruth an especially acerbic resto critic or someone who simply likes to
make scenes...???

--
Best
Greg