For Christmas my daughter gave me a pasta maker, hand cranked.

Last weekend I had ravioli in a restaurant as an entree ($14). It
consisted of one large ravioli shape, filled with seafood, in a tasty
sauce. Delicious but I wanted more.

What I loved about it was the glutinous taste, rather like Chinese
boiled wontons. I love that gluey texture.

Does anyone have a recipe for homemade ravioli, and a nice sauce to go
with it? I don't want root vege recipes, eg pumpkin or squash.