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East Indian cuisine & tomatoes
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Arri London
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Italian Cuisine
Frogleg wrote:
>
> On 10 May 2004 11:14:04 GMT,
(ASmith1946) wrote:
> >
> >It seems to me that we have several interesting threads within this discussion.
>
> Anyone care to bring polenta to the boil? Another New World ingredient
> that's "typically Italian."
True, although polenta was made from other grains prior to the
introduction of maize.
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