Hi everyone. I bought a flank steak for the first time because they were
on sale for $6/ and they look really different The one I bought is
1.65 lb. I have no idea what to do with it. The Aidells/Kellybook is all
over the place on them, from broiling to grilling to braising.Any
suggestins? (Gonna serve with stuffed baby artichokes and fragrant rice.)

Thanks,
MK