Michael L Kankiewicz wrote:
>
> Hi everyone. I bought a flank steak for the first time because they were
> on sale for $6/ and they look really different The one I bought is
> 1.65 lb. I have no idea what to do with it. The Aidells/Kellybook is all
> over the place on them, from broiling to grilling to braising.Any
> suggestins? (Gonna serve with stuffed baby artichokes and fragrant rice.)


Make some beef fajitas. Look up a recipe for a good marinade. The last time
I did them I used lime juice, cumin, chili powder, salt pepper and a few
other ingredients. You need at least 4 hours soaking to soften up that
meat. Then grill it on a hot BBQ to medium and slice into thin strips
against the grain.