Michael L Kankiewicz wrote:
> Hi everyone. I bought a flank steak for the first time because they were
> on sale for $6/ and they look really different The one I bought is
> 1.65 lb. I have no idea what to do with it. The Aidells/Kellybook is all
> over the place on them, from broiling to grilling to braising.Any
> suggestins? (Gonna serve with stuffed baby artichokes and fragrant rice.)
>
> Thanks,
> MK
>


It's a wonderful cut of meat and you got it at a decent price (It used
to be our "cheap" dinner at 99 cents a pound when we were first
married.) We have it once a week in summer and once or twice a month in
the winter. We grill even in the snow.

Marinate the meat for about 4 hours in a mixture of:
soy sauce
white wine or white vermouth
chopped onion
minced garlic
grated ginger
ground pepper

Remove from marinade and grill over charcoal or on a gas grille
for ~7 minutes per side for med. rare. Remove from heat, let rest for a
few minutes, and slice thinly on the diagonal ACROSS the grain.

gloria p