"Andy" <q> wrote

> Nancy Young said...
>
>>>> Yeah, I agree that it should be marinated because it's a rather tough
>>>> cut of meat, but if cooked to rare or medium-rare after marinating, it
>>>> will be good. Rather than a dijon marinade, I'd go for an Asian-style,
>>>> but that's me.
>>
>>> Well, kili, that's all fine and such but maybe we should have a flank
>>> steak
>>> throwdown. I just can't think of who would judge.
>>>
>>> I showed you mine. Show me yours.
>>
>> Can I join? My marinade is a winner.
>> 3/4 cup pineapple juice (one of those little cans)
>> 1/4 cup water
>> 1/4 cup soy sauce
>> 1 tablespoon brown sugar
>> 1 1/4 teaspoons ground ginger (fresh!!! ginger)
>> 1 clove minced garlic (I use a lot more)
>>
>> Marinate it for at least four hours.

> Of course you can! Everybody can!
>
> How much flank steak is that marinade for?

Just one. I have never tried to make more than one at a time.

nancy