In article >, Richard Wright
> wrote:

> 1% mushroom powder by weight probably represents some 25% by volume of
> the sauce, remembering by how much dried mushrooms swell in water.

I know, I know. I thought the same thing just after I'd left. I buy
dried porcini at absurd prices by weight, but they're good value by
flavor.

I'll get back to you.

L

--
Remover the rock from the email address