Vilco wrote:
> Goomba38 wrote:
>
>>> What you had is called raviolone, or big ravioli-- meaning that you
>>> can make them another size if that suits you better.
>
>> Ah, the large single =Raviolone. I know the word raviolo, but that is
>> more indicative of a single smaller one? Correct me if I'm wrong..?
>
> Raviolo: tha standard one.
> Raviolone: a big one.
> Raviolino: a small one.
> The first two are often used, while I still have to see the third.

I once had raviolini fritti on cocktail sticks.

--
Posted via a free Usenet account from http://www.teranews.com