Nancy Young said...

>>> Yeah, I agree that it should be marinated because it's a rather tough
>>> cut of meat, but if cooked to rare or medium-rare after marinating, it
>>> will be good. Rather than a dijon marinade, I'd go for an Asian-style,
>>> but that's me.
>
>> Well, kili, that's all fine and such but maybe we should have a flank
>> steak
>> throwdown. I just can't think of who would judge.
>>
>> I showed you mine. Show me yours.
>
> Can I join? My marinade is a winner.
> 3/4 cup pineapple juice (one of those little cans)
> 1/4 cup water
> 1/4 cup soy sauce
> 1 tablespoon brown sugar
> 1 1/4 teaspoons ground ginger (fresh!!! ginger)
> 1 clove minced garlic (I use a lot more)
>
> Marinate it for at least four hours.
>
> nancy


OK, then...

Spent maybe 10 minutes at the market looking for a little can of pineapple
juice! When I was finally informed that it came in a cardboard six-pack! I
could've been there til Sunday.

I was so certain I'd forgotten something. Didn't make a list! My bad?!! I
even remembered the flank steak!

So I'm good to go!

Thanks,

Andy