Meat Loaf
"ode de sweat" > wrote in message
...
>
> "Leo Scanlon" > wrote in message
> oups.com...
>
>
> "Knead the mixture with your hands until everything is well blended. Do
> not over mix."
>
> Looks scandalous
>
> why not overmix? is that just a preference so it looks better?
> I've heard that before.. IOWs it won't mess up the dish will it?
>
> is it like Bond's martini? is something going to get bruised?
>
>
It will make the meat loaf too hard and dense.
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