"Andy" <q> wrote

> Nancy Young said...

>> Can I join? My marinade is a winner.
>> 3/4 cup pineapple juice (one of those little cans)
>> 1/4 cup water
>> 1/4 cup soy sauce
>> 1 tablespoon brown sugar
>> 1 1/4 teaspoons ground ginger (fresh!!! ginger)
>> 1 clove minced garlic (I use a lot more)
>>
>> Marinate it for at least four hours.

> Spent maybe 10 minutes at the market looking for a little can of pineapple
> juice! When I was finally informed that it came in a cardboard six-pack! I
> could've been there til Sunday.

Argh!!! I feel terrible! I'm sorry.
>
> I was so certain I'd forgotten something. Didn't make a list! My bad?!! I
> even remembered the flank steak!
>
> So I'm good to go!

Man, now I really hope you like it.

nancy