Flank steak method?
Nancy Young said...
>
> "Andy" <q> wrote
>
>> Nancy Young said...
>
>>> Can I join? My marinade is a winner.
>>> 3/4 cup pineapple juice (one of those little cans)
>>> 1/4 cup water
>>> 1/4 cup soy sauce
>>> 1 tablespoon brown sugar
>>> 1 1/4 teaspoons ground ginger (fresh!!! ginger)
>>> 1 clove minced garlic (I use a lot more)
>>>
>>> Marinate it for at least four hours.
>
>> Spent maybe 10 minutes at the market looking for a little can of
pineapple
>> juice! When I was finally informed that it came in a cardboard six-pack!
I
>> could've been there til Sunday.
>
> Argh!!! I feel terrible! I'm sorry.
It was bound to happen eventually! Not to worry. ACME/PA has jumbo Hebrew
National dinner dogs for $2.00 off so I scored some packs of those.
I can't even remember the last time I drank pineapple juice. It's good
stuff!!!
>> I was so certain I'd forgotten something. Didn't make a list! My bad?!!
I
>> even remembered the flank steak!
>>
>> So I'm good to go!
>
> Man, now I really hope you like it.
>
> nancy
It sounded good. I'm sure it'll taste good too.
Andy
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