Food Snob wrote:
> On Apr 26, 12:23 am, Joseph Littleshoes > wrote:
>
>>
>>Combine all ingredients except shortening and paprika. Form into a
>>loaf. Melt shortening in loaf pan and place meat loaf in, pressing into
>>shape of pan. Dust with paprika. Bake in a preheated oven at 375
>>degrees F. for 45 minutes or till evenly browned on top.
>>--------------------------------------------------------------------------------------------------------
>>
>>I don't bother to "grease" my pan, i mix it all up in a big steel bowl,
>>and then form it onto a rounded loaf in the bottom of the bowl and stick
>>it in the oven, the meat has enough fat in it to not need extra, even if
>>using turkey.
>>
>
> Who is worse? You for being trashy enough to recommend that someone
> cook with "shortening"? Or me for pointing out how trashy it is?
> Since I merely insult, and hydrogenated fats injure, I guess it's you.
>
>
>>--
>>JL
>
>
> --Bryan

Perhaps we should concentrate on your reading skills, i realize it was a
long post, but perhaps you jumped to a conclusion that was not warranted.

As noted above, in my variation i don't "grease" the pan, which is what
the original recipe uses the "shortening" for.
--
JL
>
>