> wrote in message ...
>I have about 1.5 pints of heavy cream in my refrigerator
> that will go bad in another few days if I don't use it.
> My wife bought a quart, used 1/2 pint, now I'm trying
> to not let it go to waste.
>
> Anyone have a nice savory dish that might use this?
> I tried searching the web and mostly came up with either
> whipped cream variations, or recipes saying how this tastes
> just like it would with heavy cream but is much healthier
> and doesn't use it. Sigh. I *have* it and *want* to use it
> but I was hoping for something non-dessert. Any ideas?
>
> Bill Ranck
> Blacksburg, Va.


Mmmmmmmmm, biscuits.
http://www.epicurious.com/recipes/re...s/views/105042


Ms P