Melondy > wrote:
> wrote:
> > I have about 1.5 pints of heavy cream in my refrigerator
> HOw about a creamy Chicken Pot Pie or do a biscuit topping for the pot
> pie using cream in the biscuit dough? And if you have cream leftover,
> make some chocolate mousse for dessert just so all that cream won't go
> to waste.
I do make chicken pies on occasion. This sounds good, too.
> Or a creamed soup would be nice, especially if your weather is still a
> bit chilly.
Yep, I thought of that one, just figured there had to be more
possibilities.
Bill Ranck
Blacksburg, Va.