>> Thanks for the recipes, but they don't do me much good until I can
>> find some buffalo meat around here. :-(
> No problem. Just take beef, remove all the fat, then let it sit outside
> in the open for a few days, or place it in your refrigerator without
> covering it for a few weeks. You won't be able to tell the difference.

There are, I think, a few surviving mediaeval recipes for aurochs.
Does the same technique work?

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