Now, Bob...

Bob (this one) wrote:

> Olivers wrote:
<snip>
>
> The *good* emu tastes like that.
>
> Pastorio
>
Emu can be used in any recipe that venison is called for. It's only as
good or bad as the chef chooses to make it. Personally, I've had beef
that tasted so nasty that the dog wouldn't even eat. (NO, it wasn't
spoiled - just improperly prepared).
Kacey
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