Well if it doesn't, just shred it up. Fry it up in some olive oil an garlic
and a touch of lime juice and make some dandy tacos, taquitos, tacos,
burritos, tacos, enchiladas or even tacos.

OK, I like tacos.

Paul

"Say Serene Like You Mean It" > wrote in message
...
> There's a chuck roast in the pressure cooker. I'm a little nervous, but
> day-um, does that thing smell good. I'll post the recipe if it comes out
> yummy.
>
> Serene, the meat-cooking neophyte