Thread: Heavy cream, what to make?
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jmcquown jmcquown is offline
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Default Heavy cream, what to make?
wrote:
> I have about 1.5 pints of heavy cream in my refrigerator
> that will go bad in another few days if I don't use it.
> My wife bought a quart, used 1/2 pint, now I'm trying
> to not let it go to waste.
>
> Bill Ranck
> Blacksburg, Va.

You can freeze it, you know. Just shake it well once you thaw it out.

Jill


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