In article >,
"jonathan.west1" > wrote:

> Does anyone have any recipes using the Greek spice Mastic? Pistaccia spp.
>
> Just got hold of some and keen to try it.

There is a recipe using mastic in _Soup for the Qan_, which is a very
old Chinese cookbook. Mastic appears in medieval Islamic cooking--for
instance in Buraniya, Tuffahiya, Naranjiya and Madira, all of which can
be found in the webbed recipes from the _Miscellany_ (a book my wife and
I self-publish) at:

http://www.daviddfriedman.com/Mediev...sc9recipes.pdf

Use mastic in very small quantities.

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