Dave Smith wrote:

>
> Oh yes...... mango chicken
>
> Salt and pepper chicken breasts and sauté in butter. Remove chicken and
> keep warm. Add i sliced red pepper and one medium size cooking onion
> (chopped) in the butter until soft, then add about 1/4 cup of mango
> chutney, 1 Tbsp each of Dijon mustard and red wine vinegar and 1 cup of
> heavy cream. Stir until slightly reduced and a nice sauce consistency.
> Return the chicken to warm in the sauce and garnish with chopped green
> onion.
>
>
> This is a fast and easy dinner than can be cooked in less than 10 minutes
> and it is absolutely delicious.

It surely does sound good! Thanks Dave, saved this one

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Cheers
Chatty Cathy