Posted to rec.food.cooking
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Heavy cream, what to make?
On Fri, 27 Apr 2007 23:54:09 -0500, "jmcquown"
> wrote:
>Say Serene Like You Mean It wrote:
>> Kate Connally wrote:
>>> wrote:
>>>
>>>> I have about 1.5 pints of heavy cream in my refrigerator
>>>> that will go bad in another few days if I don't use it.
>>>> My wife bought a quart, used 1/2 pint, now I'm trying
>>>> to not let it go to waste.
>>>>
>>>> Anyone have a nice savory dish that might use this?
>>>>
>>>> Bill Ranck
>>>> Blacksburg, Va.
>>>
>>> Why don't you just get some nice fresh berries
>>> of some sort. Put them in a bowl, sprinkle with
>>> some vanilla sugar and pour the cream over them
>>> and scarf them up. That's what I would do.
>>
>> I'm surprised at how many dessert recipes this post got in response,
>> seeing as how it's specified in two places that the poster wants
>> non-dessert stuff.
>>
>> Serene
>
>Happens all the time, Serene. Same thing occurs when someone posts they
>only have specific ingredients on hand, for whatever reason can't go to the
>store, and need some ideas. Replies galore are posted which involve all
>sorts of ingredients the person already indicated they don't have. It's
>sort of a pet peeve of mine.
>
>Jill
>
you don't have 'pet' peeves, you got a whole ****ing zoo.
your pal,
blake
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