Eigenvector > wrote:

>Has anyone experience making Paneer cheese? I've recently been introduced
>to Indian/Pakastani cooking and have really found it to be wonderful.

>So after reading about how paneer is made, it doesn't seem all that hard to
>do at home.

Yes, it's very easy. Follow any recipe. You will need some
cheesecloth, and a little patience (overnight is good) and that's
about it. It is not a true, fermented cheese, it is a cottage cheese.

Steve