On Apr 29, 11:52 am, Dave Smith > wrote:
> Chatty Cathy wrote:
>
> >http://www.recfoodcooking.com/
>
> > Vote now!
>
> We have been through the cilantro issue several times. I like it, but I
> would describe it as a metallic taste, more like copper than soap.

The leaves are milder and much more subtle than the stems, which are
downright awful. The only problem I have with so much of the taqueria
Mexican is the way too-much-cilantro thing. I know enough Spanish to
say, "Un burrito con asada, frijoles y aguacate. No cilantro, por
favor."

--Bryan