"Mike" > wrote in message
. ..

> I have a friend that swears if you vac pac meat in a marinade then freeze
> it when it thaws out it sucks up all the juices.

That's interesting, guess it could be that it sucks it up during the vacuum
process. They apply wood veneer with a vacuum press that uses a heavy
plastic bag.
Guess I'll have to try it. RM~


PS, I ordered a 3 1/4 qt vacuum canister last night. I'm going to make (or
modify one I already have) a tumbler for it.