NO! You did great! For the most part, it's that I have a hard time with
"steps". As it turned out. (the bread) It gave up a "good looking loaf"...
but instead of a thump when thumped it made a kind of snap. It was heavy,
and spongy... almost rubbery... almost....
The yeast had been undisturbed in the fridge for a year. It didn't really
"Foam"
"graham" > wrote in message
news:GDoZh.146536$DE1.111061@pd7urf2no...
>
> "martha" > wrote in message
> ...
>> I'm with you Plumb! It shouldn't be harder than the bread machine. It
>> could be that Some people have machines that bog down. It could be that
>> being "bread wizards" they can't make it too simple.
>
>
> I was only trying to help. Silly me!!!
> Graham
>