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what to do with green tomato chutney?
in article , Kathi at
wrote on 5/10/03 5:52 pm:
> Made a double batch of green tomato chutney today (had to do something
> with all the green ones after last night's hard frost) - has tomatoes,
> onions, raisins, mustard seed, cinnamon, cayenne, brown sugar, cider
> vinegar in it. Tastes sweet and vinegary, with a bit of a hot bite to
> it. Question is, now that I've got 9 jars of it, what do I eat it
> with?
>
> Kathi
cheese, fish, chicken and some people like it with rice. Ellen
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