"raymond" > wrote in message
...
> On Sun, 29 Apr 2007 14:04:41 -0700, "Eigenvector"
> > wrote:
>
>>Has anyone experience making Paneer cheese? I've recently been introduced
>>to Indian/Pakastani cooking and have really found it to be wonderful.
>>
>>While I routinely enjoy alu gobi masala, I've been trying the palak paneer
>>and really enjoy the taste.
>>
>>So after reading about how paneer is made, it doesn't seem all that hard
>>to
>>do at home.
>
> I don't make my own, but I keep several blocks in my freezer. I make
> mattar paneer (sometimes spelled matar paneer) quite often. It's best
> in the spring when fresh peas are available in our farmer's market, in
> which case I lighten up the spices to not drown the taste of fresh
> peas, but frozen peas and extra spices are nice, too.

How is Indian cuisine generally cooked? Sauteed is how I envision it.