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what to do with green tomato chutney?
In article >,
says...
> Not in my arteries!
>
> Regards, Dianna (who hasn't eaten beef or pork in 30 years)
>
>
> On Tue, 07 Oct 2003 07:47:50 -0500, George Shirley
> > wrote:
>
> >As a devout southern male all I can say about chutney and tofu is
> >YYUUCCKK!! Where's the beef, where's the pork? <VBG>
> >
> >George
> >
> >Dianna Visek wrote:
> >
> >> I regularly eat chutney with rice and tofu. It's also good with cream
> >> cheese as a spread. Just put the chutney over the block of cream
> >> cheese. I often cook chicken with chutney. Keep trying things and
> >> you'll find more uses.
> >>
> >> Regards, Dianna
> >> _______________________________________________
> >> To reply, please remove "fluff" from my address.
>
> _______________________________________________
> To reply, please remove "fluff" from my address.
>
Sorry, Diana, but I'm with George....bring on the pork loin! (I know, I
know.... Just promise you'll dance at my funeral.)
Chari
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