Brian Mailman wrote:

> > Also, I'm seeing only the tiniest bit of it. Does that mean the fermentation's going slowly?
>
> Maybe. I've had many batches that haven't formed it at all. What's the
> ambient temperature?

Round about 70F I think.

> Next batch, you might want to put them in a glass jar. That way you can
> watch the bubbles, if you have nothing else to do.

The container is translucent. I'm not seeing any bubbles... Some gas
is being produced for sure, and I see the cukes trap it against the wall
of the container, but I don't see bubbles rising or anything. How small
are the bubbles?

David