Dee Dee said...

> I have cream that I want to use to make fettucine alfredo today.
>
> I make my fettucine alfredo thusly;
> Cook cream, parm. regg, butter; and then pour over the noodles.
>
> I will be unable to serve this until Friday. Which would be better?
>
> Make the alfredo sauce today and freeze it, thaw it Friday, cook the
> noodles, then pour over noodles
> OR
> Go ahead and cook the noodles and sauce today, mix in the alfredo
> sauce, then freeze;unthaw Friday.
>
> What to do!
> Thanks,
> Dee Dee


For this dish???

Wait till Friday. Cook fresh, eat fresh. Else, dine out.

Imho,

Andy