On Wed, 2 May 2007 09:25:18 -0400, "Barbara"
> wrote:

>Hello,
>Short intro ... I am a German living in Florida and since about a year or so
>I am baking our bread (the "artisan" 70% rye 30% wheat flour, sometimes its
>a 50/50 depending on availability of the rye flour) at home. I am doing
>pretty good with it, everybody loves the bread and I am using as a starter
>the SD that I started myself last year with the organic rye flour.
>Now the rye sour is easy, but I would like to bake some of the "white"
>French and Italian sourdough breads, but my European recipes require for the
>"wheat sour" ingredients that I just can't get here, or a too expensive to
>ship over here.
>Does someone have a url where I could buy some starter for those breads?
>
>Thanks!
>Barbara
>

Hi Barbara,

I keep two and would be happy to share...

One is ACME (from San Francisco) and the other is Poilne
(from Paris.)

If you write to me off group, I will be happy to send you
either, or both...

All the best,
--
Kenneth

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