"Charles Perry" wrote
> Barbara wrote:
>>
>> Does someone have a url where I could buy some starter for those breads?

> You can get information on how to get a starter for the cost of a stamp
> He http://home.att.net/~carlsfriends/
>
>
> While you are waiting for that, you can easily change a part of your rye
> sour over to white flour starter.

>>>>>>>>>>>>>snipped nice starter advise ............

Hi Charles,

Well I'll be ..... the European books on bread baking make a huge affair out
of the "white" starter! Your recipe is more or less how I started last year
with my rye sourdough :-)

Thank you very much, I am going to start with it tonight! I much prefer to
make my own, and that will give me a chance!

Greetings from sunny Florida
Barbara