JD > wrote in news:b_IZh.2840$YQ1.1753
@trndny02:

> Recognizing full well that the aesthetic of Liquid Smoke isn't
> consistent with the Q ethos I have to tell you that you've pretty much
> done little more than create LS in this recipe. It is, after all, made
> by burning smokewood, right? There really isn't any substitute for
> smoking meat on the pit but there are some times when a little LS,
> judiciously used, can be handy.
>

I always add a little liquid smoke when I fry bacon. At least when it's the
cheapo bacon.

--
//ceed