View Single Post
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected] myrl_jeffcoat@yahoo.com is offline
external usenet poster
 
Posts: 265
Default Sauces for salmon and shrimp -- recommendations needed

Yum - I want to be invited!

A few years back I had a gathering at my home. . .I had located some
nice "tail-on" pre-cooked shrimp, on sale at a local grocery store.

I had decided to use the shrimp as some kind of appetizer. What I
ended up doing was putting some crushed ice in a large crystal bowl,
throwing the shrimp (about 2 pounds of 'em), on top of the ice, toping
with lime slices and cilantro. Then I took tequilla with lime juice
added) and poured over the top of everything. . .I think it's called
Drunkin' Shrimp!

Myrl Jeffcoat
http://www.myrljeffcoat.com