Barbara wrote:
> ... Does someone have a url where I could buy some starter for
> those breads?

I live 6 blocks from the geographic center of San Francisco. I
regularly send out doughballs of SF starter to those requesting them.

Write to me offgroup (substitute .com for .invalid and I'll send you the
information needed.

But I'm curious, if you already have a starter, why not just begin
feeding it white flour for the breads you wish to make? And use the
flour you wish? To me, that would be the easiest and simplest way.

B/