Nancy Young wrote on 02 May 2007 in rec.food.cooking

>
> "Serene" > wrote
>
> > I think I'll buy some kind of potted meat
>
> I have a feeling I really don't want to know what that is.
>
> nancy
>
>
>

Spam, deviled ham or canned corned beef? What's not to like.

Tip:
Put the potted meat in the fridge the day before you open it...Makes it
firmer and easier to remove from the can...then open both ends of the can
and push the meat out in one piece. Works a treat on canned corned beef,
considering the weird can shape and the old fashioned key for opening the
can; just forget it and use a can opener..