Sauces for salmon and shrimp -- recommendations needed
Dave Smith > wrote:
> Victor Sack wrote:
> >
> > Shrimps are better pan-fried with some garlic; no sauce is needed,
> > especially if served with that pasta.
>
> That depends on how well you can pan fry them compared to how well you can
> grill them. I often have grilled shrimp and they are fantastic, much better
> IMO than pan fried.
If one wants to cook them with garlic, grilling is out.
Victor
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