Victor Sack wrote:
>
>
> >
> > That depends on how well you can pan fry them compared to how well you can
> > grill them. I often have grilled shrimp and they are fantastic, much better
> > IMO than pan fried.
>
> If one wants to cook them with garlic, grilling is out.

I use a marinade of olive oil, lemon juice, salt pepper, Worcestershire
sauce, chopped parsley, ketchup and hot sauce and lots of finely chopped
garlic. Shrimp cooks very quickly so the garlic doesn't get burnt and
bitter.