Rona Y > wrote:
> On May 4, 4:20 am, "Joel" > wrote:
> > [ . . . ]
> Used properly, one would never ever use 1T of fish sauce for one
> serving of food. If I'm using fish sauce as a condiment, I don't put
> any more than a few drops on my food.
>
> Perhaps we have to develop our minds enough to judge just how much
> fish sauce we're actually using (per serving), then determine if we
> even have sodium overload.

Hey, Rona! Good to hear from ya. I totally agree. In most of my (Jun's)
recipes, I add the fish sauce caveat, "Too little is better than too
much!"

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