(Steve Pope) wrote in news:f1egff$80c$1
@blue.rahul.net:

> PeterL > wrote:
>
>>2-1/4 cups plain flour
>
> Any idea what sort of flour "plain flour" is? I would think
> you'd use a high-protein bread flour for pizza, but what do
> I know.
>
> Steve
>


Over here we have plain flour, and self raising flour.

At a guess, I'd say your all purpose flour is plain flour.

And, Yep......... I'm right :-)

http://www.ochef.com/883.htm



--
Peter Lucas
Brisbane
Australia

"People sleep safely in their beds because rough men stand ready in
the night to do violence to those who would do them harm"
-- George Orwell