On May 4, 12:56 pm, Nick Cramer > wrote:

>
> Hey, Rona! Good to hear from ya. I totally agree. In most of my (Jun's)
> recipes, I add the fish sauce caveat, "Too little is better than too
> much!"
>
> --
> Nick. Support severely wounded and disabled Veterans and their families!
>
> Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !
> ~Semper Fi~

Thanks! I'm always around, just don't post much.

Yes! Definitely err on the too little side! You can always add more
at the table, after all.

Years ago on the Food Network, the two chefs on the Two Hot Tamales
(can't remember their names--something like Milliken and Fenniger??)
were making something Thai, and they used either a whole cup or half a
(large) bottle of fish sauce in the dish!!! Either way, it was
waaaaaaaaay too much! My mother sent them an e-mail telling them how
foolish they were, but they never replied. I wonder why....

rona