(Steve Pope) wrote:
> PeterL wrote:
> >2-1/4 cups plain flour
>
> Any idea what sort of flour "plain flour" is? *I would think
> you'd use a high-protein bread flour for pizza, but what do
> I know.

And 2-1/4 cups is not nearly enough flour to 1 cup of water for pizza
dough... need more like 3-1/4 cups flour, high glutton winter wheat
flour... all purpose flour is probably what's meant by "plain", but
that won't produce pizza dough. And I like to add a few healthy
grinds of fresh black pepper to my pizza dough.