pltrgyst wrote:
> On Fri, 4 May 2007 15:39:42 +0000 (UTC), Drew Cutter
> > wrote:
>
>> What do i need for making my own pasta/spaghetti sauce ? food
>> processor ?
>
> A can opener, a pot, a spoon, and a heat source. That's it.
>
> -- Larry
>

Can opener?!?

Fresh tomatoes, peeled and seeded. Fresh garlic, basil and
oregano, onion. Cook down slowly to the consistency you want.

There are more ways to make sauce than there are people.

The herbs are "to taste" but I suggest adding some just
chopped herbs about 5 minutes prior to serving. Adding some
fresh grated Parmigiano Reggiano can't hurt either.

Try that and see how you like it and adjust from there.

--
Steve
http://adirondackoutdoors.forumcircle.com