Dave Smith > wrote:

> I use a marinade of olive oil, lemon juice, salt pepper, Worcestershire
> sauce, chopped parsley, ketchup and hot sauce and lots of finely chopped
> garlic. Shrimp cooks very quickly so the garlic doesn't get burnt and
> bitter.

I do not much like marinated shrimp - I prefer them having their own
flavour, with a bit of garlic.

Victor