Drew Cutter wrote:
> What do you cook the spaghetti sauce / pasta in ? Any special type of
> tomato ? I'm guessing the pealing of tomato is by hand ? What do you
> recommend for chopping the herbs ?

First off, I tried to have an open mind and give you an
honest answer but given these questions and especially the
top posting, I'm starting to smell troll.


--
Steve
http://adirondackoutdoors.forumcircle.com