On May 5, 12:44 am, Goomba38 > wrote:
> Dee Dee wrote:
> > As a result, Americans are buying billions of dollars of imported
> > foods without knowing it, while cheap, bogus "USDA Organic" food from
> > China is starting to appear on the shelves of Wal-Mart and other Big
> > Box chains. In order to promote health and sustainability, and to save
> > North American family farms, we need to restore our right to know
> > where our food is coming from.
>
> > "... we want Country of Origin labels for both conventional and
> > organic food.."
>
> > Dee Dee
>
> If I saw a "USDA Organic" label I would think the food met the US
> standards for "organic" food. I would never consider that to have
> ANYthing to do with where the food was grown. Those are two different
> issues to me.


I forgot to add the url for this article. The quotation marks are
from the article, not my writing.

http://tinyurl.com/3dhos7