Making your own Pasta Sauce
On Sat, 5 May 2007 00:57:33 +0000 (UTC), Drew Cutter
> wrote:
>Larry , any recommendation on a dehydrator ? Man somebody going to have
>my hide. Too many gadget for the kitchen.
Never looked at one. Maybe a warm setting on an oven, or a partially
open oven door?
We just put them in a dish on the counter and toss them around a bit
every day. But we're only doing about a half-cup at a time of each
herb.
-- Larry
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