Well, Carl has passed on to that great bakery in the sky, but his starter is
still available, thanks to Carl's friends.
http://home.att.net/~carlsfriends/

Carl's is a great starter, I use it weekly

--

Mike S.

"George Rupp" > wrote in message
ink.net...
> I dropped out of sourdough bread making several years ago and no
> longer have any starter.
> I had a start from a Carl person who kindly sent me some powder in a
> self addressed envelope. It was an Oregon Trail mix.
> Does anyone know of Carl and whether he still shares his mix?
> This makes me a newbie.
> Thanks George Rupp
>